Our fourth annual Join the Nightlife workshop, held in Central Texas, brought together conservationists, researchers, and farmers from around the U.S. to explore the many benefits of bats in agriculture. With help from our sponsors, we were able to grant gratis participation to two outstanding students.
Over four days and five nights, participants engaged in lectures, discussions, and hands-on fieldwork. Sessions covered bat biology, survey techniques, acoustic identification, and sustainable farming. Speakers included Merlin Tuttle, Founder of MTBC; Troy Swift, Owner of Swift River Pecans and President of the Texas Pecan Growers Association; Janet Tyburec, Founder of Bat Survey Solutions; and Kyle Slusher, Assistant Professor and Entomologist at Texas A&M University.
Evenings were spent mist-netting, offering close-up encounters with bats. But beyond the unforgettable experiences, each night of surveying contributed to a four-year dataset. By participating, attendees are helping build a uniquely long-term record of bat activity in the region.
Participants also observed several research projects underway, including our guano collection beneath occupied bat houses for DNA analysis, documenting consumption of orchard pests. Sampling has now expanded to farms across Texas and Oklahoma, where DNA barcoding reveals which insects bats are consuming and helps estimate bat impact on orchard pests.
As the increase of extreme droughts, floods, and subsequent economic losses continue to challenge traditional farming practices, more producers are turning to bats and other non-traditional aids. Additionally, farmers across the country are recognizing the urgent need to reduce pesticide use and are increasingly integrating bats as a valuable tool in pest management.
The results are already tangible. For the first time ever, Troy Swift did not spray pesticides on his orchard. While pecan nut casebearers were still present this season, they caused only an 11% crop loss—the amount farmers often aim for in “crop load management.” This natural approach reduces tree strain and reportedly improves the quality of the remaining nuts.
Thanks to our long-term collaboration with Troy Swift and the Noble Research Institute, we have a unique opportunity to demonstrate both the ecological services and economic value of bats. As farmers worldwide face mounting pressure to reduce pesticide use, we’re hoping to provide a model for integrating bats into sustainable farming. Each step brings us closer to a future where bats are recognized not only as fascinating wildlife but as vital partners in healthier, more sustainable agriculture.